Passion, intense love for the sea and respect for its fruits are the main ingredients of Pescaturismo's food.
It owns concessions over several stretches of water in the Gulf of Trieste, where it carries out mussel farming and aquaculture, and is active in the breeding of sea bass and sea bream. Al Pescaturismo, the first ittiturismo in Italy, cultivates, enhances and offers local produce.
The rich and varied menu lists many other homemade specialties, including excellent desserts.
