Advanced Training, created in collaboration with prestigious international educational institutes, is intended for professionals in the coffee sector and includes activities to support producers and an advanced course in the Economics and Science of Coffee. 

Training Courses are highly technical on-site courses and training activities, intended for professionals who work in cafes and the catering and hospitality industries. 

Finally, the University of Coffee organizes Educational Activities held on-site, in cafes and other establishments, or during cultural events and shows, offering "coffee-flavoured" lessons to connoisseurs and the curious.