At Grgic you can experience genuine products, leisurely eating and nature's benevolence.
The cuisine includes typical dishes of Karst tradition: antipasti, a first course such as the traditional "jota" soup of Trieste, "minestra de bobici", made with corn and beans, or homemade pasta.
Second courses include sauerkraut and sausages, grilled meat from home-reared animals, and characteristic "tecia" potatoes, and to finish there are desserts prepared from old family recipes.
Horse lovers may like to know that Agriturismo Grgic keeps various types of horses, which can be seen during a visit.
